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| Monday, November 22, 2004
Vitamins in food better for youby Colleen Schorn / senior writer
It is almost always recommended to consume vitamins and minerals through
food rather than to take a supplement, said Patricia Brevard, a registered
dietician from the Health Science Department. A vitamin supplement is a pill containing a specific vitamin or combination
of vitamins. "A lot of nutrients in food come in a combination, which makes them
better for the body to absorb," Brevard said. "Antioxidants
work together with vitamins and minerals." An antioxidant is a compound that inhibits the damaging effects of oxidation.
The best sources of antioxidants are fruits and vegetables, Brevard said.
A combination of antioxidants, vitamins and minerals comes only from
eating food. Nobody knows how to recreate the combination in pill form,
Brevard said. Some vitamins are dangerous at high levels, Brevard said. She also said
that taking a single nutrient could result in an overload of that nutrient
and a deficiency in another. "But that applies more to minerals than
vitamins," Brevard said. Brevard said another reason to consume vitamins and minerals through
food is that supplement composition is never certain. The Food and Drug Administration does not regulate dietary supplements
as closely as it regulates food, Brevard said. Under the Dietary Supplement Health and Education Act of 1994, it is
the responsibility of the supplement manufacturer to ensure its product
is safe, according to the Food and Drug Administration. The FDA is responsible
for taking action against unsafe supplements after they are on the market.
Senior Evan Bolick said he takes vitamins daily because he doesnt
get all the nutrients he needs through food. "My schedule is so hectic most days that I dont have time
to sit down and eat something healthy," Bolick said. "So I got
into the habit of taking vitamins so I wouldnt have to worry as
much about eating a balanced meal."
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