
Recycling: Cashing in on trash
Sale of new products earns around $10,000 to $50,000
by Drew Lepp / contributing writer
While students seldom may consider the benefits
of recycling vs. trashing a plastic water bottle, disposing recyclables
properly not only benefits the environment, but also cuts down costs,
according to workers at JMU recycling.
"The main benefit is the cut in cost [for
dumping the trash]," said Anthony Mancuso, operations manager
of recycling.
According to Mancuso, JMU has a waste stream of
approximately 3,000 tons per year. This includes all trash coming
out of dorms and academic buildings, to food scraps from D-hall
and grass clippings and broken tree limbs. With a disposal cost
of $50 a ton, this adds up to $150,000 each year.
Averaging a 35 percent recycling rate, which is
"pretty good," according to Mancusco, the recycling program
collects everything from various types of paper, glass, plastic,
tin, steel and cardboard.
Once accumulated, these objects are moved to a
dump yard in the City of Harrisonburg. Workers from the county jail
separate all commingled objects. Eventually, everything ends up
at reprocessors who transform the discarded material into something
new.
JMU makes around $10,000 to $50,000 from the sale
of new products. However, the program's goal is not to make money.
"We save more money than we make," Mancuso
said.
JMU recycling previously ran programs to reach
out to students, but these eventually fizzled out due to lack of
involvement.
"Students do a good job at recycling already,"
Mancuso said. The goal right now is to encourage participation among
faculty and staff by placing small cardboard recycling bins in offices
with notes explaining its purpose inside.
In the spring, JMU recycling is planning an event
called "Trash on the commons." In this one-day event,
trash from various on-campus buildings will be hauled to the commons,
where volunteers then will sort through the mess.
Twelve to 14 student employees assist with the
recycling process.
"Student employees are the success of the
recycling program," said Tony Smith, director of housekeeping
and recycling. "They are the ones that get it going."
Mancuso, a 2000 JMU graduate, was a student employee
before he began working full time. JMU recycling helps schedule
around the student's needs and the actual tasks involved vary.
Sophomore John Everett, a student employee, said
he liked his job.
"We pick up trash throughout the day, and
get to ride in big pickup trucks," he said. "It's awesome."
According to Mancusso, long-term goals for the
recycling program include purchasing a pricey composting unit that
will morph food waste into top soil to be used by landscapers. This
will save money in food disposal costs, as well as in the purchase
of new top soil.
For more information on JMU recycling, contact
Mancuso at mancusap or call
x8-3444.
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